On-Site Menu Costing & Margin Audit
Practical, in-person menu costing for hospitality businesses across Inverclyde, Renfrewshire and Glasgow.
From £495
How the On-Site Menu Costing Audit Works
Our on-site menu costing audit is primarily for collecting and verifying real-world costing information at the establishment. Detailed calculations and the final report are completed off site.
What We Review On Site
Ingredient quantities and portion weights
Supplier prices and invoices
Recipe information
Yields and waste
Portion-control practices
Packaging costs where relevant
Missing or unclear costing information
What Happens After the Visit
Full off-site costing analysis
Food-cost percentage calculations
Gross profit calculations
Recommended selling prices
Identification of high-cost and weak-margin dishes
Written findings report
20-minute online results meeting
Pricing
From £495, including preparation, up to 4 hours of on-site data collection and verification, off-site analysis, written report and results meeting.
Additional on-site time: £75 per hour. Any additional time will be agreed with you before extra charges are incurred.
Local travel is included within the standard service area of Inverclyde, Renfrewshire and Glasgow. Locations outside the standard service area may be available by prior agreement and may incur an additional travel charge.
Larger or more complex menus are quoted individually before work begins.
Before We Visit
Please have your current menu, recipes where available, supplier invoices or price lists, ingredient information and packaging costs ready in advance. Good preparation helps reduce the amount of time required on site.